Steamed Sticky Rice with chopped Shrimp and Vegetables wrapped in Coconut Leaves
Cooking Instruction : Steam or Microwave
The croquette contains
Shrimp, Pangasius, Threadfin Bream and Crab
Cooking Instruction : Deepfry
Deep Fried Vegetable KAKIAGE
Contains Onion, Yellow Pepper, Carrot, Red Pepper
and Edible Chrysantemum (SHUNGIKU)
Cooking Instruction : Deepfry or Oven heat
Gluten Free Ebi Gyoza
The dumpling skin is made of Pea Starch, Tapioca Starch, Potato Starch and Rice Flour.
Contains Shrimp and Leek (NIRA).
Cooking Instruction : Steam or Boiling