Deep Fried Vegetable KAKIAGE

CHIMAKI

 

Steamed Sticky Rice with chopped Shrimp and Vegetables wrapped in Coconut Leaves

 

 Cooking Instruction : Steam or Microwave

Seafood Croquette

 

The croquette contains

Shrimp, Pangasius, Threadfin Bream and Crab

 

Cooking Instruction : Deepfry

 

 

 

Deep Fried Vegetable KAKIAGE

 

Contains Onion, Yellow Pepper, Carrot, Red Pepper

and Edible Chrysantemum (SHUNGIKU)

 

Cooking Instruction : Deepfry or Oven heat

Gluten Free Ebi Gyoza

 

The dumpling skin is made of Pea Starch, Tapioca Starch, Potato Starch and Rice Flour.

 

Contains Shrimp and Leek (NIRA).

 

Cooking Instruction : Steam or Boiling