Deep Fried Vegetable KAKIAGE



Steamed Sticky Rice with chopped Shrimp and Vegetables wrapped in Coconut Leaves


 Cooking Instruction : Steam or Microwave

Seafood Croquette


The croquette contains

Shrimp, Pangasius, Threadfin Bream and Crab


Cooking Instruction : Deepfry




Deep Fried Vegetable KAKIAGE


Contains Onion, Yellow Pepper, Carrot, Red Pepper

and Edible Chrysantemum (SHUNGIKU)


Cooking Instruction : Deepfry or Oven heat

Gluten Free Ebi Gyoza


The dumpling skin is made of Pea Starch, Tapioca Starch, Potato Starch and Rice Flour.


Contains Shrimp and Leek (NIRA).


Cooking Instruction : Steam or Boiling